Tag: Farm Resilience

Green gas trimming carbon this Christmas

Green gas will be cooking your giblets this Christmas and for many festive seasons to come. Thanks to rapid growth this year, with a quadrupling of biomethane-to-grid plant numbers from 10 to 40, more households are cooking with home-grown green gas than ever before. Today the anaerobic digestion industry generates 31,000m3/hr…

Posted in: ADBA News, ADBA Press Release, Policy updates

Tags: press release, green gas, indigenous gas, biomethane, christmas, turkey, energy security, decarbonisation, farm resilience, food production, RHI, capacity, gas oven, Charlotte Morton, Derek Sivyer

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