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Lancet proposes a food revolution favouring improved agriculture practices like AD

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The prestigious medical publication has published this week the article “Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems” aiming to set up the basis for a diet fit for the demographic and environmental constraints. The article has been drafted…

Posted in: Policy updates

Tags: anaerobic digestion, biogas, biomethane, crop operators, food waste, agri-food, food industry, agricultural, nutrient pollution, GHG emissions, lancet, alberto rocamora

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